FREQUENTLY ASKED QUESTIONS
What forms of payment do you accept?
We accept a variety of payment methods for your convenience, including Venmo, Zelle, PayPal, Apple Pay, Cash App, and check.
A 50% non-refundable deposit is required to secure your event date, with the remaining balance due 2 weeks prior to your event.
How do I book my experience?
To begin the booking process, please submit an inquiry through our website or send us an email with your event details.
Once your date and package are confirmed, a signed agreement and 50% deposit are required to officially reserve your event.
Where are you located? Do you travel?
Pallet to Palate is now based in Santa Barbara and serves the surrounding Central Coast.
We are happy to travel for events—additional travel fees may apply depending on location.
Can you accommodate dietary restrictions?
Yes! We do our best to accommodate dietary preferences and restrictions, including gluten-free options.
After booking, you’ll receive a Charcuterie Favorites List where you can share preferences, allergies, and any specific requests so we can thoughtfully tailor your spread.
What does setup and cleanup look like?
We arrive prior to your event to fully style and set up your grazing table on the surface you provide.
Our spreads are created using eco-friendly bamboo boards, allowing for easy cleanup—items can be disposed of or kept after the event.
What kind of food is included?
Each spread includes a curated selection of cheeses, cured meats, fresh fruits, crackers, and accompaniments, arranged in a visually abundant and inviting display.
Selections are customized based on your preferences, with options to upgrade to premium or specialty items.
What is your cancellation policy?
We understand that plans can change. If you need to cancel or reschedule, please notify us as soon as possible.
The 50% deposit is non-refundable
Events may be rescheduled based on availability
We require at least 3 days’ notice for any changes